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Student Final Year Research Project Conference held virtually for Semester 2, 2021

KUCHING – Swinburne University of Technology Sarawak Campus’ Student Final Year Research Project (FYRP) Conference for the second semester this year was held virtually on 2 December.The FYRP Conference, which was started in 2015, is usually held in the final week …


Swinburne Sarawak and University of Nottingham Malaysia forge research collaboration in sustainability technology and student mobility

Swinburne University of Technology Sarawak Campus concluded a successful meeting when its Pro-Vice Chancellor and Chief Executive Officer, Professor Heng Ho Lau hosted a working visit by Professor Andy Chan, Vice-Provost (Research and Knowledge Exchange) of the University of Nottingham Malaysia where the two parties discuss matters on research collaboration and student mobility.


IChemE F&D SIG Roadshow

This Road Show was successfully held on 6th November 2021 (Saturday) from 10.00 am to 12.00 pm. There were engineering field students from Swinburne University Technology Sarawak (SUTS), IChemE student members, Dr. Elaine Yeu Yee Lee, Dr. How Bing Shen, …


Swinburne Sarawak receives a working visit from the Chief Advisor for Sarawak’s Digital Economy

Swinburne University of Technology Sarawak Campus welcomed Professor Jugdutt (Jack) Singh, Chief Scientist and Chief advisor, Sarawak Multimedia Authority to its campus last Monday 6 December. Prof Jack Singh was received by Pro-Vice Chancellor and Chief Executive Officer, Professor Hieng Ho Lau, and the Executive Dean of Research Professor Ida Fatimawati Binti Adi Badiozaman.


Australia-Malaysia webinar gives insights on working abroad

A recent public webinar organised by Swinburne University of Technology Sarawak Campus titled ‘Connecting the dots: working abroad’ gave insights to local Malaysians and students keen on living and working abroad.


Sarawak as a potential gastronomy tourism destination

Gastronomy (also known as culinary) is an art form related to the experience of preparing and consuming food and beverages. From a tourism perspective, gastronomy experiences provide tourists and visitors alike different forms of attractions that are often associated with (or sometimes multiple) cultures and destinations.


Swinburne Lecturers Honoured With Anak Sarawak Award

Swinburne University of Technology Sarawak Campus once again made a name for itself when its lecturers, Dr Choo Chung Siung and Dr Jee Teck Weng was awarded the International Convention Scholarship Award (ICSA) at the Anak Sarawak Award Ceremony that took place in conjunction with the Business Events Tribal Assembly (TriBE) 2021 held on November 26.


Research team from Swinburne win best paper at 2021 IEEE IEMCON

A team of researchers from Swinburne’s Faculty of Engineering, Computing, and Science (FECS) was awarded the Best Paper Award at the recent 12th 2021 IEEE Information Technology, Electronics, and Mobile Communication Conference (IEEE IEMCON) held virtually from Vancouver, Canada.


Dr. Jason Yong Hsien Ming

Google Scholar   Orchid BiographyDr. Jason Yong obtained his BSc in Computer Science and Software Engineering and BEng Robotics and Mechatronics from Swinburne University of Technology Sarawak in 2013. He, then, obtained his MSc in Nanoelectronics and PhD in Electrical …


Ts. Dr. Miko Chang May Lee

 Google Scholar   Scopus ORCID BiographyMiko Chang joined Swinburne University of Technology Sarawak Campus (SUTS) in 2021 as a senior lecturer in the field of data science and advanced analytics. Miko received her PhD from NUS Graduate School for Integrative …