Swinburne Sarawak and ARx Media Sdn Bhd, a company involved in developing the Qmunity movement tracking app with MBKS last year, teamed up to collaborate in the field of engineering research and community projects involving technologies such as IoT, Augmented Reality (AR) and Virtual Reality (VR).
Gastronomy (also known as culinary) is an art form related to the experience of preparing and consuming food and beverages. From a tourism perspective, gastronomy experiences provide tourists and visitors alike different forms of attractions that are often associated with (or sometimes multiple) cultures and destinations.
A recent virtual session was held in collaboration between The Malaysian Institute of Certified Public Accountants (MICPA) and Chartered Accountants Australia and New Zealand (CA ANZ) in partnership with Swinburne Sarawak’s School of Business to highlight the role of data analytics in accounting.
“Oops, I broke a test tube…”. Second-year Biotechnology student Kirthanaa Sakthi shares a few things that any science student might find incredibly relatable.
Cloud computing. You may have heard of it, but what is it? Get ready for a surprise because you’re already enjoying the benefit of this technology.
Google Scholar Scopus ORCID Biography Miko Chang joined Swinburne University of Technology Sarawak Campus (SUTS) in 2021 as a senior lecturer in the field of data science and advanced analytics. Miko received her PhD from NUS Graduate School for …
James Loi and Shella Beatrice, lecturers at the School of Foundation Studies, presented on their PhD journey at a panel discussion moderated by colleague Dr Christina Yin. Thirty-seven colleagues and postgraduate research students joined the discussion on Microsoft Teams. First, James …
As Kaushalya experiences Deepavalli away from home for the 2nd time, she walks you through how her family observes the Festival of Lights.
The lack of business experience did not stop biotechnology graduate Nayeem Ullah Yeasir from setting up DeGrocery, the first online grocery ecommerce start-up in Borneo.
Over 100 needy households in Kampung Quop, Padawan have received food aid in an inter-uni charity project organised by the university student council boards of Swinburne Sarawak, SEGi Sarawak, and UCSI Sarawak.
